Sol de Verano

Name: Sol de Verano
Ingredients: 2 oz Old Harbor San Miguel Southwestern Gin; .50 oz Pomp & Whimsy Gin Liqueur; .50 oz Lemon Juice; .50 oz Fennel Pink Peppercorn Syrup; 1 ea Egg White; 3 dash(es) Lavender Bitters; 2 dash(es) Absinthe

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By Bradley Johnson

Submitted on: June 18, 2022

Seasonal

Citrusy

Slipping into summer in the southwestern part of the States, I’m totally inspired by Old Harbor Distilling’s San Miguel Southwestern Gin. It’s delicious, distinct peppery yet floral flavor really lends itself to the fennel and pink peppercorn syrup I made. With a touch of Pomp & Wimsy gin liqueur, this cocktail really invokes Southern California’s summer vibe!

Ingredients

2 oz
Old Harbor San Miguel Southwestern Gin

.50 oz
Pomp & Whimsy Gin Liqueur

.50 oz
Lemon Juice

.50 oz
Fennel Pink Peppercorn Syrup

1 ea
Egg White

3 dash(es)
Lavender Bitters

2 dash(es)
Absinthe

Instructions

Garnish

Fennel Pollen, Lavender, Pink Peppercorn, Lemon

Build

Dry Shake

Glass

Coupe

Estimated strength

About 24% ABV (estimate)

By Bradley Johnson

Mixologist

Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...

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Rinse chilled coupe with absinthe. Dry shake ingredients. Add ice, shake and strain into chilled, absinthe rinsed coupe. Garnish and enjoy

Editor's Note

Southwestern gin meets savory fennel and pink peppercorn in this aromatic, silky sour. An absinthe rinse provides a sharp, herbal backbone to the floral finish.