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Afternoon Delight
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Submitted on: March 10, 2021
This cocktail was inspired by springtime in London, which is like winter in Southern California. I was freezing and probably malnourished because I was broke and living off bread and potatoes. I remember craving the green vegetables and fresh fruit that are so abundantly available in California and for the first time in my life, I missed the sunshine. I was sitting on a park bench trying my hardest to will some warmth into my bones when all of the sudden the clouds parted and the sun appeared, s...
Ingredients
- 1 ozAmass Dry Gin
- 1/2 oz
- 1/2 oz
- 3/4 oz
- 3/4 3/4
Instructions
Garnish
Build
Glass
Estimated strength
Pea Tendrills and Cracked Black Pepper.
Shake & Double Strain
Cocktail Coupe
About 19% ABV (estimate)
By Renee Griego
Lead Bartender @ Vaca
Renee is a self proclaimed whiskey woman, sherry slut, spritz bitch and baijiu babe. Meaning she is above all else, a booze enthusiast. She is a seasoned bartender with over 20 years experience and is a certified BAR 5 graduate. Renee combines her love of travel, education and cooking as inspiration for her cocktail creations. Every cocktail she creates has a story or memory attached to it, making each one personal and unique. She believes that bartending is about creating an exciting and memo...
Other Recipes by Renee Griego
View MoreShake, Double Strain into chilled coupe. Garnish with Pea Tendrills and Cracked Black Pepper.
Editor's Note
Fresh pea and cucumber juice anchor this garden-inspired sour. Yellow Chartreuse and Salers provide a complex, herbal backbone that balances the vibrant, vegetal sweetness.
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