Endless Summer

Name: Endless Summer
Ingredients: 1.5 oz Ewing Young Mianda's Oregon Summer Gin; 1 oz Satsuma Juice; .75 oz Lillet Blanc; .5 oz Dolin Vermouth De Chambéry; .5 oz Honey Syrup; 2 drop(s) Orange Bitters

+ 1 Likes

By Melissa Hoyle

Submitted on: November 25, 2022

Seasonal

Autumn

With the weather warming up here, a refreshing cocktail is in order. Even though it’s technically fall, the thermometer says otherwise. So combing a fall fruit, satsuma, with a lightly botanical gin gives you the best of both worlds. Cheers y’all!

Ingredients

1.5 oz
Ewing Young Mianda's Oregon Summer Gin

1 oz
Satsuma Juice

.75 oz
Lillet Blanc

.5 oz
Dolin Vermouth De Chambéry

.5 oz
Honey Syrup

2 drop(s)
Orange Bitters

Instructions

Garnish

dehydrated orange slice

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 15% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice, shake until well-chilled, and double strain into a chilled coupe.

Editor's Note

Satsuma juice brings a bright, seasonal sweetness to this gin-forward sour. The split-vermouth base adds a sophisticated, floral depth that lingers on the finish.

Ratings & Comments (1)

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Crafted Pour

2 September 2026

This sounds like a wonderful way to bridge the seasons! The use of satsuma is such a clever touch. Do you have a preferred ratio for your honey syrup to ensure the best consistency?